Plants are chemistry wizards. Before synthetic drugs, big pharma and excessive use of prescriptions in healthcare plants were using solar power to create amazing chemical concoctions. Since plants don’t have legs, arms, mouths or claws they use their ninja-level chemistry skills to protect themselves, stay healthy and communicate. We call the beneficial chemicals they produce polyphenols.
Consider, that plants basically lie around sun bathing all day, every day. They can’t move into the shade when they’ve had enough. Sun exposure has lots of health benefits for us Wise Apes but, overexposure to UV rays can cause cellular damage and inflammation; also known as sunburn. To protect themselves against sunburn plants use antioxidant and anti-inflammatory polyphenols. Many of these polyphenols can work anti-inflammatory and antioxidant wonders for us too. Science is increasingly appreciating these benefits, especially as we uncover the inflammatory roots of many chronic diseases such as heart disease, arthritis, diabetes and alzheimer's disease.
There is a tight relationship between oxidative damage and inflammation with oxidative damage capable of triggering inflammation directly through genes. This means that the benefits of plant polyphenols often include both oxidation-blocking and inflammation-blocking properties. Let’s check out 4 plants and their polyphenol arsenal.
Mint deserves better than toothpaste and candy canes. We talk about it a lot here at Wise Ape. It’s one of the hard working herbs in our Chocolate Hustle tea. We’ve also covered some of it’s many benefits from aromatherapy to muscle relaxer. When it comes to anti-inflammatory polyphenols mint has a whole crew.
The bottom line: Together the mint polyphenols are a powerhouse of oxidation blocking, anti-inflammatories AND they stimulate your body's own anti-inflammatory mechanisms.
Rosemary, like mint, has a crew of beneficial polyphenols. This is not surprising considering mint and rosemary are related. Rosemary is a Mediterranean herb and has several polyphenols that carry her name.
The bottom line: The rosemary team of polyphenols puts free radicals in their place and, when it comes to inflammation, blocks your body's bad signals and increases the good signals.
Milk Thistle is another Mediterranean herb with a long history of medicinal use. It’s claim to fame is liver support. Silymarins are the family of polyphenols found in milk thistle that are responsible for many of its benefits.
The bottom line: Milk thistle is the place to turn for antioxidant benefits combined with liver support.
Turmeric is a wise, experienced spice. As our post on Ayurvedic herbs noted, this beautiful yellow Indian spice has been used medicinally for a long time. It’s active polyphenol is curcumin. This compound is a versatile player when it comes to quashing oxidation and inflammation.
The bottom line: Turmeric has you covered with anti-inflammatory and oxidation blocking effects while, at the same time, boosting your body's natural antioxidants.
Evolve your nutrition, every little bit helps. Harness the chemical superpowers of herbs and spices for yourself by utilizing these herbs into your next meal, soup, or tea.
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