Sugar-Free Chocolate Recipe, Infused with Adaptogenic Black Tea

What's better than chocolate? 

How about a nutrient dense chocolate you can actually feel good about eating, with the added benefit of anti inflammatory ingredients and adaptogenic herbs. Prepare yourself... we've got your sweet tooth and health goals covered in one delicious recipe.

By infusing your homemade sugar free chocolate with a high-quality organic tea and other natural herbs, you're able to increase the antioxidant value and anti inflammatory properties of this feel good treat.

For this recipe we're using Coconut Warrior anti-inflammatory tea - a blend of assam black tea, turmeric, pau d' arco bark, and other organic herbs.

[[ recipeID=recipe-8lk7ai12m, title=Black Tea Infused Sugar Free Chocolate ]]

IF YOU GIVE THIS RECIPE A GO, DON’T FORGET TO TAG US ON INSTAGRAM @WISEAPECO AND USE THE HASHTAG #WISEAPETRIBE AND WE’LL SHARE IT!

 

This recipe was originally published by our friend Jordyn Stradley - nutritionist, author, and founder of Fuel Your Fight Nutrition. Check out Fuel Your Fight Nutrition for health and wellness information and personalized coaching services from Jordyn!